Line Cook - Hawaii Kai

Kona Brewing Hawaii, has an immediate opening for a Line Cook in Hawaii Kai on  Oahu.

Specific job duties include:

• Supports the Company’s Statement of Purpose and Values
• Perform duties in accordance with the company safety policies and procedures
• Adheres to proper hygiene
• Adheres to proper food handling procedures
• Ensures overall sanitation of kitchen areas including cleaning schedule is completed
• Preps food
• Stocks and restocks stations
• Maintains par levels of inventory
• Performs final preparation of food for customers
• Keeps waste to a minimum
• Maintains kitchen equipment in good order Restaurant security during all working hours
• Work the sauté/expo position
• Cleanliness of dishes, silverware, and kitchen equipment
• Cleanliness of kitchen during all working hours
• Kitchen labor cost control
• Attendance required per company policy

  Position requirements:

• 2+ years of experience cooking in a fast paced commercial kitchen
• Able to multi-task
• Works well independently and cooperatively in a team environment
• Excellent communication skills
• Strong quality control skills
• Dependable, Responsible, Works Safely
• Adaptable/ flexible
• Good knife skills, basic sauce and prep knowledge
• Knowledge of FIFO system
• Physical demands include - lifting, carrying, standing, bending, and reaching
• Stands and walks during 6-8 hour shift

Kona Brewing Hawaii. offers a competitive compensation, rewarding work environment and growth for committed professionals. We are an equal opportunity employer.