Line Chef (copy)

We make great beer and great food! Join the creative kitchen team at Hana Koa Brewing today.

Responsibilities:

• To consistently run your station proficiently, and to execute making high quality food in a timely and consistent manner. Exercise teamwork with co-workers and always be dependable and punctual with work shifts.
• To be able to clean your station as well as assist others on shift to clean the overall kitchen to a high level of sanitation standards.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability