Cook- FT, Sign On Bonus up to $1,000* (Hawaii Only)

Oct 24 2024

The Pacific Club |Honolulu|Full Time, $20.00 - $26.00 / hour

Category: Food & Beverage Production

Job Description

About the Organization.
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team.

Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis, pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. We encourage you to submit your application today.

Job Details:

Job Title: Cook.
Division/Department: Kitchen.
Reports to: Executive Chef & Sous Chef.
Location: The Pacific Club near downtown Honolulu.

Responsibilities:

Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.

Essential Functions:

Perform routine tasks for Cook/Pantry personnel, short of working a station.
Serve food items on the buffet line.
Assist in setting up and breaking down the buffet line Keep the kitchen clean and in order.
Ensure quality and consistency in food preparation and presentation.
Maintain the timing of orders.
Assist Cook I, II, and Sous Chef in other duties as assigned.
Adhere to all Pacific Club standards and policies to achieve service excellence.
Expedite orders promptly.
Maintain cleanliness and sanitation of the work area.
Ensure daily inspection of food preparation in the walk-in refrigerator to ensure proper rotation of food items.

Education and Experience:

Culinary school training.
At least four or two (2) years of cooking experience.
Knowledge of kitchen terminology is required.

Skills, Abilities, and Attributes:

Understands cooking techniques.
Ability to communicate effectively.
Customer service-oriented.
Team player works well with other employees.
Capable of setting up lines promptly.

Hours Required: (Full-time) Looking for morning shift (5:30 am-2:00 pm) or evening shift (12:30 pm-9:00 pm).

Condition of Employment:

Pre-employment negative drug test required.
TB clearance.

Salary and Benefits:

$1,000 Sign-On-Bonus Details: New Hire will receive $300 after successfully completing 90 days of employment; $300 after successfully completing 6 months of employment; and $400 after successfully completing 1 year of employment!
$20 - $26/hour depending on experience.
Hourly, non-exempt position.

We offer excellent employee benefits for full-time and part-time positions:

100% health/dental/vision insurance premium coverage for employees, and 70% of the premium for dependents covered by the Club.
Free Parking.
Free Employee Meal Daily.
Christmas and Anniversary Bonuses.
Employee of the Month Bonuses.
401K eligible after 6 months of service with employer matching at 50% of employee contribution.
10 Paid Vacation and 5 PTO Days.
10 Paid Holidays.
Paid Time-Off for Birthday.
Paid Time-Off for Bereavement.
401K plus company match (after 6 months of service with 500 hours worked).
Pre-Tax Flexible Spending Accounts.
Employee Assistance Program.
Financial Wellness Program.
Group Life Insurance.

Health, dental, vision insurance

Share Job

Add to My Jobs