As an Assistant Baker, some of your duties will include slicing, packaging, and labeling high-quality baked goods. You will monitor product dates, ensure product quality, and you will be responsible for stocking displays to ensure that we always have a variety of products available for our customers at all stores You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work.
Responsible to create high-quality baked item with standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry with proper rotation of products and maintain the highest cleanliness and hygiene standards in the bakery section.
You will assist with cleaning and sanitizing food preparation areas, tools, and equipment.