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Restaurant Manager - KING STREET 1824 S King  (FT, AM/PM Shifts)

Are you passionate about food, hospitality, and leading a dynamic team? We are seeking an enthusiastic and driven Restaurant Manager to join our bustling establishment on King Street. We have the perfect opportunity for you to showcase your leadership skills and make a lasting impact in the restaurant industry.

Responsibilities:
- Lead and inspire a team of dedicated staff to deliver exceptional customer service.
- Oversee daily operations to ensure smooth and efficient service.
- Manage inventory, ordering, and supplier relationships to maintain stock levels.
- Implement and uphold high standards of food quality, safety, and cleanliness.
- Handle customer inquiries and resolve any issues promptly and professionally.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
- Monitor financial performance and work towards achieving sales targets.
- Develop and implement marketing strategies to attract and retain customers.
- Train and mentor team members to foster growth and development.

Requirements:
- Proven experience in a restaurant management role.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Ability to thrive in a fast-paced, high-pressure environment.
- Flexibility to work various shifts, including weekends and holidays.
- Proficiency in restaurant management software and point-of-sale systems.
- A passion for food and a commitment to delivering outstanding dining experiences.

Join us on King Street and be part of a vibrant and exciting team dedicated to creating memorable dining experiences. If you're ready to take the next step in your career and make a difference, apply today!